BIG eat at Boa

We recently really liked this place. 

Basically, can BIG eat, and no need to own-self walk around to take food like any other normal buffet. Haha. Basically, just eat and eat, and drink and drink. SOUNDS TERRIBLE. 

But, this place is pretty nice. It's at Anatara, and there's a marina just outside the restaurant. 

It's fully packed for their Friday Brunches, so reservations have to be made about 3 weeks before minimally. And... it starts at 12pm onwards, till 4pm. There is this culture here where the Ang Mohs like to just chill and have free flow drinks, and so Friday brunches are pretty popular. 

Having discovered this place, recommended by Steve's colleague, we decided to try it in Aug. And... then it became a staple in our Friday brunch makans. And... it's so lovely!! Haha, big eat to end the work week is a happy feeling. 

So, I love the seafood platter with the tuna, lobster, crab, oysters, etc. And the starters (erm, the ceasar salad, the smoked salmon), the Boa creations like the Duck tart, the goat cheese baklava, the crab koroke, which are all refillable. And then the main dish - ribeye and salmon fillet for us respectively, and then the free flow drinks (wine and sparklings for me. :-D) 

And the best part is, there's Entertainer voucher, and if you consider 3 meals in 1, very worth it. :-D

So we've been there about 4 - 5 times since discovery, and yesterday, I had to take a work call at 5pm UAE time, with colleagues from SG, and collaborators from UK and US. It was my first time doing a work call outside by the marina - but, this is really the new norm already. :)